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Ingredients
- 1/4 cup fat-free plain Greek yogurt
- 1 teaspoon sugar
- 1 (50-milliliter) bottle brandy, divided
- 1 tablespoon butter, melted
- 1 tablespoon honey
- 4 firm ripe peaches, halved and pitted
- Cooking spray
- 4 Citrus Shortcake squares
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat grill to medium-high heat.
2. Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.
3. Combine remaining brandy, butter, and honey.
4. Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.
5. Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.
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