CHEESE-GARLIC BISCUITS

By rickfanciullo

TASTES LIKE RED LOBSTERS BISCUITS

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 CUPS ORIGINAL BISQUICK MIX
2/3 CUP MILK
1/2 CUP SHREDDED CHEDDAR CHEESE (2 OZ)
2 TABLESPOON BUTTER
1/8 TEASPOON GARLIC POWDER

Details

Servings 9
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

HEAT OVEN TO 400 DEGREES

Stir bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or golden brown. Stir together butter and garlic powder; brush over warm bisquits.