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DUMPLINGS

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Ingredients

  • 1/2 CUP FLOUR
  • 1 EGG
  • 3 TBS MILK OR WATER
  • 1 TBS PARSLEY

Details

Preparation

Step 1

MIX AND LET STAND 5-10 MINUTES WITH PLASTIC WRAP

DROP IN SOUP - COOK 10 MINUTES

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