ZESTY ORANGE BREAD

By LIZABETH

Ingredients

• 1 cup water
• 3 cups bread flour
• 1 1/2 tablespoons dry milk
• 3 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter
• 2 1/2 tablespoons grated fresh orange zest
• 1 teaspoon cinnamon
• 2 1/2 teaspoons orange extract
• 1/2 cup pecan bits
• 2 1/4 teaspoons active dry yeast

Preparation

Step 1

Place the ingredients in the bread pan in the order recommended by your
machine's manufacturer. Process on the appropriate cycle.

This recipe yields a 1 1/2 pound loaf.

Comments: Remember to put spices with the liquids away from the yeast.
Spices kill part of the yeast power so put yeast on top of flour.