ACINI DE PEPE FRUIT SALAD

By Skinnygirl85

Ingredients

• 3/4 c. acini de pepe pasta, cooked and drained (don't rinse)
• 1 (20 oz.) can crushed pineapple, drain (save juice)
• 1 (11 oz.) can mandarin oranges, drain (save juice)

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Boil juice of fruit with 3/4 cup sugar, 2 tablespoons flour, 2 well beaten eggs, and 1/4 teaspoon salt. Cook until thickened and pour over fruit and pasta. Cool 4 hours or overnight. Add 1 (8 ounce) container Cool Whip.