Sukiyaki

By Nemo

Ingredients

• 2 Tbs Oil
• 1 lb Sukiyaki Meat
• 2 Medium Onions, sliced
• 4 oz Yam Noodles (Shirataki)
• 1 cup Bamboo Shoots, sliced
• 2 Stalks Celery, sliced
• 1 1/2 lb Beef or Pork or Chicken, sliced thinly
• 1 cup Shiitake Mushrooms, sliced, soaked & rinsed
• 1 Cube Tofu, cut into 1 inch pieces
• 1 Bunch Green Onions, cut into 2 inch lengths
• 2 Leaves Nappa Cabbage, sliced
• 1/4 cup sugar (added to meat)
• Sukiyaki Sauce
• 1 1/2 cup Soy Sauce
• 2 Tbs Sugar
• 1 cup Soup Stock (Dashi)
• 1/4 cup Mirin

Details

Servings 8

Preparation

Step 1

Cut this recipe in half for four servings.

Mix Sukiyaki sauce ingredients together in separate bowl.

Arrange meat and vegetables on large platter. Heat an electric skillet to 375 ° F. and add 2 Tbsp. oil.

Brown meat in oil, adding sugar and move meat to corner of skillet.

Add other vegetables, keeping each separate.

Add sauce, cover, bring to boil and cook 2 minutes.

Uncover and turn all ingredients while cooking 2 minutes more.

Serve on small plates.