Cheesy Chicken Quesadillas

By bakers_delight85

Ingredients

• 1 cup chopped cooked chicken
• 1/4 cup ranch dressing
• 2 tsp. chili powder
• 1/2 tsp. grated lime peel
• 4 flour tortillas (8 to 10 inch)
• 1 cup shredded Mexican cheese blend (4 oz)
• 2 medium green onions, thinly sliced (2 Tbsp.)
• 1 Tbsp. vegetable oil
• Sour cream, if desired

Details

Servings 32

Preparation

Step 1

Heat gas or charcoal grill. In medium bowl, mix chicken, dressing, chili powder and lime peel. Spread chicken mixture over half of each tortilla; sprinkle with cheese and onions. Fold tortilla over and press down. Brush tops with oil.
Place quesadillas, oil sides down, on grill. Brush tops with remaining oil. Cover grill; cook over medium-low heat 4 to 6 minutes, turning once, until both sides are golden brown and cheese is melted. Cut each into 8 wedges. Serve with sour cream.