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Low Carb Mexi Baked Chicken

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http://www.food.com/recipe/low-carb-mexi-baked-chicken-103966

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Rate this recipe 4.4/5 (12 Votes)
Low Carb Mexi Baked Chicken 1 Picture

Ingredients

  • 2 (4 ounce) boneless skinless chicken breasts
  • 2 teaspoons taco seasoning
  • 1/2 cup salsa, any degree
  • 1/2 cup shredded low-fat cheddar cheese

Details

Servings 2
Preparation time 5mins
Cooking time 50mins
Adapted from food.com

Preparation

Step 1

Directions:

1
Preheat oven to 375 degrees.
2
Spray a shallow, small baking dish with non-stick spray.
3
Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
4
Bake, uncovered, about 45 minutes.
5
Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.

Read more: http://www.food.com/recipe/low-carb-mexi-baked-chicken-103966?oc=linkback

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