Pot Roast with Mushroom Gravy

By jonil

Prep 15 minutes
Cook LOW 8-10 hours

Ingredients

• 1 # red potatoes, cut into wedges
• 8 ozs. baby carrots
• 1 8 oz pkg presliced fresh mushrooms
• 1 onion, cut into 1" wedges through the core
• 2 ribs celery, sliced
• 3 # beef chuck roast
• 1 14 oz can reduced-sodium beef broth
• 1 10 oz. can mushroom gravy
• 1 1.5 oz. packet slow cooker beef stew seasoning mix

Details

Servings 6

Preparation

Step 1

1) In a 5 pt. slow cooker, combine potatoes, carrots, mushrooms, onion and celery.
Place roast on top of vegetables

2) In a med. bowl, stir together beef broth, gravy, and beef stew seasoning mix.
Pour over roast.

3) Cover and cook on low head setting for 8-10 hours