Raw Cranberry Ice Cream

By pattie_d

Ingredients

• 1 1/2 cups fresh organic cranberries
• 2 cups purified water
• 1/2 cup packed organic pitted honey dates
• 1 cup mashed overripe organic bananas

Details

Adapted from israelgoneraw.com

Preparation

Step 1

Combine the cranberries and water in a blender. Blend on high until very smooth, at least 1 minute.

Stop the blender and add the dates. Blend until silky smooth. With the motor running, gradually add the banana and blend until creamy.

Place the blender in the freezer for 40 minutes to 1 hour or in the refrigerator for at least 1 hour or up to overnight., until well chilled. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately or transfer to airtight containers and store in the freezer until ready to serve


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