CALIFORNIA SALAD FROM JANICE

By Sharmd

Ingredients

• SALAD:
• 1/2 BAG SPINACH
• 1 HEAD RED LEAF LETTUCE
• 1 AVOCADO, SLICED
• 1 RED ONION, SLICED
• 8 OZ SHREDDED MONTEREY JACK CHEESE
• 1 CAN MANDARIN ORANGES, DRAINED-SAVE LIQUID FOR DRESSING
• 3 HARD BOILED EGGS, SLICED
• 1 CUP RIED CRANBERRIES
• 1 CUP SLIVERED ALMONDS, TOASTED
• DRESSING:
• 1/2 CUP RICE VINEGAR
• 1/4 CUP OIL
• 1/8 CUP RESERVED ORANGE JUICE
• 1 TSP CURRY POWDER
• 1 TSP SUGAR
• S & P TO TASTE

Preparation

Step 1

mix