BAKED CORN DIP

By DOBB

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Ingredients

2 cans corn (about 15 oz ea), drained
16 oz cream cheese
8 oz canned chopped green chiles
4 oz chopped pickled jalapenos
2 cups grated cheddar (divided use)

Details

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl combine all ingredients except for 1 cup grated cheddar cheese.

Coat baking dish with nonstick spray, then pour dip into the baking dish. Top with the remaining cheese.

Bake 20-25 minutes or until bubbly. Serve with Fritos Scoops or other chips.