CORN PUDDING

By DOBB

Ingredients

• Olive oil, for brushing dish
• 2 cups corn kernels
• 1 small red bell pepper, finely chopped
• 1/2 small yellow onion, finely chopped
• 1/3 cup grated reduced-fat Swiss cheese
• 1/3 cup grated Parmesan
• 2 T flour
• 1 1/2 t dry mustard
• 1/2 t salt
• 2 egs
• 1 (12 oz) can evaporated milk

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Lightly brush a 1 1/2 - to 2-quart baking dish with olive oil and set aside. In a medium bowl, toss together corn, bell pepper, onion, cheeses, flour, mustard and salt.
In another bowl, whisk together eggs, and milk. Stir egg mixture into corn mixture and pour into prepared dish. Bank until set, about 45 minutes.