Antipasti Salad

By junerodgers

Ingredients

• 12 oz. tri-color rotini
• 2-1/2 cups small broccoli florets
• 1 cup (4 oz) cubed mozzarella cheese
• 3/4 cup (3 oz) pepperoni, halved and thinly sliced
• 1/2 cup red or green bell papper strips
• 1/3 cup red onion, thinly sliced
• 3/4 cup Italian dressing

Details

Servings 8

Preparation

Step 1

Cook rotini according to package directions, adding broccoli the last minute of cooking time; drain

Rinse with cold water to cool quickly; drain well

In large bowl, combine all ingredients; toss to coat with dressing

Serve immediately or cover and chill 2 hours or overnight

Add more dressing, if needed.