Honey Orange Teriyaki Chicken

By junerodgers

Ingredients

• 1 cup Mr. Yoshida's Original Gourmet Sauce
• 1 cup orange juice (premium, not from concentrate) or juice from 3 oranges
• 6 T honey
• 1-1/2 lb chicken breast, sliced or chicken tenders
• 1 T olive oil
• 1/4 cup slivered or sliced almonds, toasted

Details

Servings 4

Preparation

Step 1

In bowl, mix orange juice, Yoshida sauce, honey and 3T zest. Reserve 1 cup

Marinate chicken for 10 minutes. Drain chicken; discard marinade.

Lightly brush grill pan with olive oil. Heat to medium.

Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4-6 minutes, until thoroughly cooked. Use remaining sauce at table as a dipping sauce or salad dressing.