Flank Steak Roll-Up (Crock Pot)

By pamdabear3383

Ingredients

• 1 can (4oz) mushrooms stems and pieces, undrained
• 2 tablespoons butter or margarine, melted
• 1 package (6oz) seasoned stuffing mix
• 1 beef flank steak (1 3/4 pounds)
• 1 envelope brown gravy mix
• 1/4 cup chopped green onion (=3)
• 1/4 cup dry red wine or beef broth

Details

Servings 6

Preparation

Step 1

In a bowl, toss the first 3 ingredients. Spread over steak to within 1 inch of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low 8-10 hours.Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.