Barbecued Salmon with Corn Relish

By [e-mail]

Ingredients

• 1 jalapeno pepper
• 1 red pepper, chopped
• 2 ears of corn, shucked
• 2 salmon fillets
• 1/2 C barbecue sauce
• 2 t olive oil
• fresh Oregano

Details

Servings 4

Preparation

Step 1

1. Thinly slice half jalapeno; seed & finely chop remaining ahalf. In bowl, combine chopped jalapeno & sweet pepper; set aside.
Place corn on grill rack, directly over med. heat, girll 10-15 min. Transfer to cutting board; cool slightly.
3. Pat salmon dry & sprinkle with salt & pepper. Add to grill. Grill 4-6 min. Cover to keep warm. Cut corn from cob. Add to chopped peppers with 1 T barbecue sauce, olive oil & 1/4 t salt & pepper.
4. Serve salmon with corn & relish. Top with remaining barbecue sauce & fresh herbs.
Cal. 395