Steak Sandwich Kabobs Recipe

By lewolfe50

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.

Ingredients

• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1 teaspoon steak seasoning
• 1 medium sweet red pepper, cut into 1-inch chunks
• 6 ounces focaccia bread, cut into 1-inch cubes
• 1 medium onion, cut into 1-inch chunks
• 1 tablespoon olive oil
• 3 slices provolone cheese, cut into strips
• 2 cups deli coleslaw
• 1/2 cup chopped walnuts

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.

Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.

In a small bowl, combine coleslaw and walnuts. Serve with kabobs. Yield: 4 servings.