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Ingredients
- 6 ounces of noodles
- 2 tablespoons of butter
- 1 tablespoon of flour
- 1 cup of milk
- 1 can of cream of mushrooms
- 2 cups of diced cooked turkey
- 1 can of pineapple bits
- 1 teaspoon of Worcestershire
- salt and pepper
- 1 cup of sliced almonds
Details
Preparation
Step 1
1. Cook the noodles as per instructions.
2. Make bechamelle and add all other ingredients.
3. Alternate in a greased cocotte with starting with noodles ending with cream.
4. Sprinkle with dots of butter and almonds.
5. Bake at 350 for 20 minutes.
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