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*ROASTED SHRIMP AND GARLIC

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Ingredients

  • Directions:
  • ingredients
  • 1 lb raw, deveined, peeled shrimp, tails intact
  • 1 red bell pepper, chopped 3/4 inch pieces
  • 3 cloves garlic, minced
  • 2 Tbsp olive oil
  • 1 Tbsp. smoked paprika
  • 1/4 tsp. cayenne pepper
  • 1 tsp. chopped fresh oregano
  • 3 Tbsp. sherry
  • ● Combine all ingredients, except oregano and sherry, in a medium bowl. Cover and chill up to 8 hours.
  • ● Preheat oven to 400 degrees F.
  • ● Spray an oven safe skillet with cooking spray.
  • ● Turn shrimp mixture into skillet, spreading into single layer. Roast in oven for 10 minutes. Turn shrimp over, and sprinkle with oregano. Return to oven and cook about 7 minutes more, or until done.
  • ● Remove shrimp and peppers to serving dish.
  • ● Place skillet on stove eye, over medium heat. Add sherry to skillet, and scrape any bits from bottom of skillet.
  • ● Boil about 2 minutes, then drizzle mixture over shrimp.

Details

Servings 4

Preparation

Step 1

179 calories/serving

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