Zucchini Parmesan Crisps

By Lorena_321

Ingredients

• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/4 teaspoon salt
• freshly ground black pepper
• 1 lb of zucchini (about 2 medium)
• 1 tablespoon olive oil
• marinara sauce for dipping (optional

Details

Servings 1

Preparation

Step 1

Preheat oven to 450 F. Line a baking sheet with foil and spray with cooking spray.

Combine the Parmesan cheese, panko, salt and pepper (to taste) in a shallow bowl and set aside. Slice the zucchini into 1/4-inch rounds and place in a medium bowl. Add the olive oil and toss to coat evenly. Working with one round at a time, generously coat both sides with the panko mixture - press the crumbs into the rounds to ensure a thick, even coating. Place the breaded round on the prepared baking sheet. Repeat with all of the rounds.

Bake for 25-30 minutes, or until the zucchini is tender and the breadcrumbs are golden and crisp. Serve warm with marinara sauce, if desired.