Greek Chicken with Yogurt Sauce

By Lindae999

Ingredients

• 1 medium cucumber, peeled, seeded and finely chopped
• 1/4 cup plain yogurt
• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley
• 2 teaspoons lemon juice
• 1/4 teaspoon ground cumin
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 teaspoons vegetable oil
• 2 tablespoons water
• Fresh parsley, if desired

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1
In medium bowl, mix all sauce ingredients. Cover; refrigerate until serving time.

2
Sprinkle both sides of chicken with salt and cinnamon. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 12 minutes, turning occasionally, until golden brown. Reduce heat to low; add water. Cover; cook 2 to 3 minutes longer or until juice of chicken is clear when center of thickest part is cut (165°F).

3
Serve chicken with yogurt sauce. Garnish with parsley.