Pear Martini with Lemon Rosemary

By kmad

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Ingredients

Rosemary Syrup:
1 Cup Sugar
1 Cup Water
4 Rosemary Sprigs
Martini:
1 750 ML Vodka
5 Tablespoons Fresh Lemon Juice
3 Tablespoons Pear Brandy
Ice Cubes
Rosemary Sprigs for Garnish

Details

Servings 12

Preparation

Step 1

Bring sugar and water to boil in small sauce pan, add rosemary sprigs. Reduce heart and simmer for 2 minutes. Let mixture cool. Discard rosemary.

Mix ingrendients together and shake well. Granish with fresh rosemary sprigs.