Tangy Tomato-Basil Soup

By cserumga

78 calories per serving

Ingredients

• 3/4 cup fat-free buttermilk
• 1/4 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon sugar
• 5/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 medium ripe red beefsteak tomatoes, cored and quartered
• 2 green onions, chopped
• 1 garlic clove
• 2 tablespoons plain 2% reduced-fat Greek yogurt
• Fresh basil leaves

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 10 ingredients in a blender; blend until smooth.

2. Place 3/4 cup soup in each of 6 bowls. Top evenly with yogurt and basil leaves.