Sautéed Zucchini

By sandiB2010

Sides don’t get much easier than this simple sautéed zucchini squash seasoned with salt, pepper, and fresh herbs.

Ingredients

• 2 tablespoons olive oil
• 4 medium zucchini, thinly sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh marjoram or oregano, chopped
• Kosher salt and pepper

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Heat half the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini.

Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.