BREAD - GRILLED HERBED

By akselden

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Ingredients

1 loaf French or Italian Bread
1/2 C. (1 stick) butter or margarine softened or creamed
2 tsp. dried dillweed
1 tsp. dried basil
1 tsp. dried oregano (or herbs of your choice-substitute 3 times as much if using fresh herbs)
Salt, pepper

Details

Servings 8

Preparation

Step 1

Slice the bread into thick pieces. Combine the butter with the seasonings and spread on both sides of each slice. Reassemble the loaf and wrap in foil. Grill for 20-30 minutes and serve. Serves 8-10.