Piña Colada

By sandiB2010

The secret to this lively drink is chopped fresh pineapple instead of canned.

Ingredients

• 1/2 cup chopped fresh pineapple
• 3 ounces (6 tablespoons) silver or white rum
• 1 1/2 ounces (3 tablespoons) fresh lime juice
• 3 ounces (6 tablespoons) cream of coconut
• 2 ounces (1/4 cup) pineapple juice
• 3 cups ice
• 1/2 ounce (1 tablespoon) black strap rum (optional)
• Garnishes: fresh pineapple spears, mint leaves

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Combine first 6 ingredients in a blender. Blend on high until smooth. Pour mixture into 2 tall glasses. Top each with 1/4 ounce (1 1/2 teaspoons) black strap rum, if desired. Garnish, if desired.