Country Ham with Red-Eye Gravy

By MarieR

Ingredients

• 4 (1/4-inch-thick) slices country ham
• 1/3 cup strongly brewed coffee

Details

Servings 2
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

Directions

In a large skillet, fry ham, covered, over medium heat for 10 minutes, turning once. Remove ham from skillet.
Increase heat to medium-high, and add coffee, scraping the bottom of the pan to loosen the brown bits. Stir well to combine and simmer for 2 minutes.
Serve immediately.