Arroz con Pollo para Fido

By pattie_d

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1 tablespoon unsalted butter
• 1 cup enriched white rice
• 2 cups chicken broth
• 8 ounces ground chicken
• 2 pinches of ground cinnamon

Details

Adapted from rachaelray.com

Preparation

Step 1

In a small saucepan, heat the EVOO, one turn of the pan, with the butter over medium heat. Add the rice and toast for about 2 minutes, then add the chicken broth and bring to a boil. Crumble in the ground chicken, add the cinnamon, and cover and simmer over low heat until cooked through, about 18 minutes; let cool.