Sangria a la Cordoba

By sdubbs

Ingredients

• 1 pint fresh strawberries
• 1 orange, peeled and sliced
• 1/2 lemon, peeled and sliced
• 1 pint fresh raspberries
• 1 peach, pitted and thinly sliced
• 1/3 cup orange liqueur
• 1/4 cup brandy
• 1/2 cup freshly squeezed orange juice
• 1 bottle (750 ml) red wine, preferably Rioja

Details

Servings 6

Preparation

Step 1

Reserve 6 strawberries for garnish, making a small incision in the pointed end so they can be placed on the rim of the wineglasses. Hull and quarter the remaining strawberries and place in a large pitcher together with the orange and lemon slices. Add the raspberries and sliced peach and pour in the orange liqueur, brandy, and orange juice. Cover the pitcher and chill in the refrigerator for 1 hour.

Just before serving, add the wine and stir well. Fill wineglasses with plenty of ice and strain the sangria into them. Garnish each glass with a reserved strawberry.