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Ingredients
- 1 package (16 ounces) elbow macaroni
- 2 eggs
- 1 can (12 ounces) evaporated milk
- 1/4 cup butter, melted
- 2 tbsps prepared mustard
- 1 tsp seasoned salt
- 1 tsp pepper
- 8 ounces process cheese (velveeta), melted
- 2 cups (8 ounces) shredded mild cheddar cheese, divided
- 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Details
Servings 6
Preparation
Step 1
Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
Drain macaroni; stir into cheese mixture. Pour into a greased 3 qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350 for 25-30 minutes or until cheese is melted and edges are bubbly.
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