Hawaiian Snowballs

By kmad

Ingredients

• 1 cup salted, roasted macadamia nuts, finely chopped
• 2/3 cup finely chopped dried pineapple
• 1/4 Basic Sugar-Cookie Dough
• 1/4 cup confectioners' sugar, for dusting

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 350 degrees, with racks on upper and lower thirds. On a clean work surface, toss nuts with dried fruit. Sprinkle over dough; knead until just blended.
Form into 1-inch balls; place 2 inches apart on parchment-lined baking sheets. Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until edges are barely golden, about 15 minutes. Transfer to wire racks to cool completely. Dust with sugar. Store in airtight containers at room temperature, up to 5 days.