Fish Fillets with Roasted Red Pepper Mayonnaise

By Late2Serenity

Ingredients

• 1 tablespoon butter
• 1 1/2 to 2 lb. tilapia fillets
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/2 cup light mayonnaise
• 1/4 cup chopped roasted red bell peppers (from a jar)
• 1/4 teaspoon cumin
• 1 garlic clove, minced

Details

Servings 4
Preparation time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Using about 1/4 of the butter, lightly grease shallow baking pan. Arrange tilapia fillets in buttered pan. Brush fish with remaining butter; sprinkle with salt, pepper and paprika.

Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.

Meanwhile, in small bowl, combine all remaining ingredients; blend well. Serve fish with mayonnaise mixture.