Cheeseburger Calzones

By Lindae999

Cheeseburger Fixings in a Bisquick Wrap
Prep Time: 20 min
Total Time: 40 min

490 calories, 26grams fat, 1gram fiber - use low fat cheese, 90% lean beef, low fat bisquick and reduce about 100 calories

Ingredients

• 1/2 lb lean (at least 80%) ground beef
• 3 tablespoons ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon dried minced onion
• 2 cups Original Bisquick mix
• 1/2 cup boiling water
• 1 cup shredded Cheddar & American cheese blend (4 oz) or Mexican Blend (low fat)
• 12 dill pickle slices
• 1 egg beaten
• 1 teaspoon sesame seed

Details

Servings 4

Preparation

Step 1

1. Heat oven to 375 degrees F. In 10-inch skillet, cook beef over med-hi heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, mustard and onion.
2. in small bowl, stir Bisquick mix and boiling water with fork until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough piees in Bisquick mis to coat. Press each piece into 6- inch round, 1/4 inch thick.
3. Spoon 1/4 cup beef mixture onto one side of each dough round to within 1/2 inch of edges. Tob peef on each round with 1/4 cup cheese and 3 pickle slices. Fold dough in half, covering filling. Press edges with tines of fork to seal.
4. On ungreased cookie sheet, place calzones. Brush with egg; sprinkle with sesame seed. Bake 15 to 20 minutesor until golden brown.