Hamburger Stroganoff

By Bailey1_

Ingredients

• 1 pound ground beef
• 2 Tablespoons oil
• 1/2 cup chopped onion
• 2 Tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 dashes garlic powder
• 1 can (10 oz) cream of mushroom soup, undiluted
• 1 can (4 oz) mushrooms with liquid
• 1/2-3/4 cup sour cream
• Cooked noodles (to serve with sauce).

Preparation

Step 1

Saute onion in oli until golden brown.
Add beef and brown.
Add flour and seasoning; stir.
Add soup and undrained mushrooms.
You may have to add a little water.
Cover nd simmer for 20 minutes.
Add sour cream and just heat.
Serve with hot cooked noodles