Fat Flush “Deviled” Eggs

By Hklbrries

There’s nothing bad about these eggs! They’re loaded with slimming omega-3 and dressed with Fat Flushing herbs.

Ingredients

• 2 eggs, hard-boiled
• 1/2 tbsp flaxseed oil
• 1/2 tsp apple cider vinegar
• 1/4 tsp dried mustard
• 1/2 tsp green onion (white part), finely minced
• 1/4 to 1/2 tsp finely minced garlic (to taste)
• Pinch of cayenne pepper (optional)
• Sprigs of fresh dill and parsley, for garnish

Details

Servings 1

Preparation

Step 1

Cool the hard-boiled eggs under cold water. Peel eggs, and cut in half lengthwise. Remove the yolks, and put them in a small bowl. Add oil, vinegar, onion, garlic, and mustard to yolks, and mix thoroughly. Scoop the yolk mixture with a spoon, and use it to fill the egg halves. Top with dill and parsley.