Zucchini and Carrot Bread

By Hklbrries

Ingredients

• 3 eggs
• 1 cup oil
• 2 cups honey or 2 1/2 cups brown sugar
• 2 cups peeled and grated zucchini
• 2 cups peeled and grated carrots
• 2 tsp vanilla
• 1 tsp baking soda
• 3 tsp cinnamon
• 1/4 tsp baking powder
• Dash nutmeg
• 1 cup nuts, optional
• 2 1/2 cups whole wheat flour or 3 cups flour
• 1 tsp salt

Details

Servings 2

Preparation

Step 1

Beat eggs, add oil and sugar or honey. Stir in grated zucchini and carrots. Add vanilla. Sift together the flour, baking powder, baking soda and salt. Add spices. Pour into 2 greased loaf pans. Bake at 350 F oven for 1 hour 10 minutes.