Flank Steak Marinade

By Jarr315

Ingredients

• 1 flank steak or London Broil (about 3 pounds)
• 1/2 cup soy sauce
• 2 tablespoons olive or vegetable oil
• 2 tablespoons ketchup
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon pepper
• 1/4 cup onion, finely chopped

Details

Servings 1
Adapted from letsdishrecipes.com

Preparation

Step 1

Directions

Mix ingredients for marinade in shallow pan or zip-top bag. Score meat on both sides in a diamond shaped pattern. Add meat to marinade and cover or seal. Refrigerate for at least 6 hours, or overnight. Remove meat and broil or grill to desired doneness, 10-15 minutes. Let meat rest for 5-10 minutes. Slice thinly across the grain and serve.

I marinaded mine, just under 2 lbs., for about 7 hours. I was pleasantly surprised at how tender it came out! I didn't have onions or ketchup, so I had to improvise a bit. I substituted ketchup for his best friend/arch-rival mustard, and let me tell you, it was fantastic! Also, I added about double the suggested amount of garlic and some rosemary, which you surely never can go wrong with, and it was soooo delicious.