buffalo Chicken Macaroni and Cheese

By bklynmommy

Ingredients

• 1 pound elbow macaroni
• 2 cups shredded cooked chicken
• 2 1/2 cups milk
• 1/4 cup flour
• 3 cups sharp cheddar cheese, shredded
• 8 ounces buffalo wing sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Details

Adapted from cassiecraves.blogspot.com

Preparation

Step 1

1. Cook the macaroni in a pot of boiling salted water until al dente; drain.

2. While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil while stirring constantly.

3. Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, and buffalo sauce. Cook until the cheese melts.