Crockpot New England Clam Chowder

By JAmero4702

Ingredients

• 4 Potatoes, peeled and cut into 1/2 inch chunks
• 1 large onion, chopped
• 1 (8 oz) can chopped clams, drained
• 3 large celery stalks, chopped
• 3 cloves of garlic, minced
• 1 cup clam juice
• 1 tsp fresh thyme
• 1/4 tsp pepper
• 1 quart half-and-half
• 2 Tbs of butter
• 2 Tbs fresh parsley, chopped

Preparation

Step 1

First sauté the celery, onions and garlic with the butter in a skillet. Add all ingredients into the crockpot and pour in the sautéed mixture. Stir the ingredients around and cook on low for 8 hours for a very delicious clam chowder.