Brown Butter and Sage Sauce

By BobD

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Ingredients

4 tablespoons unsalted butter
10 small sage leaves
Parmigiano-Reggiano cheese
Freshly ground pepper
1 recipe prepared gnocchi

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

In a medium skillet, cook the butter with the sage until the butter is fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese and freshly ground pepper.