Caramel Crunch*

By Bailey1_

Really Good

Ingredients

• 1-1/3 cups sugar
• 1 cup butter or margarine
• 1/2 cup light corn syrup
• 1 teaspoon vanilla
• 14 cups popped corn
• 1 cup pecan halves, toasted
• 1 cup whole un-blanched almonds, toasted

Preparation

Step 1

In a saucepan, combine sugar, butter and corn syrup.
Bring to boiling over medium heat stirring constantly.
Continue boiling, stirring occasionally, until mixture turns caramel color.
Remove from heat and stir in vanilla.
Pour syrup over popped corn and nuts on shallow buttered baking pan,
Separate into clusters with two forks.
Store in an air tight container or plastic bag.