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Ingredients
- 2 cups chopped strawberries
- 1/3 cup agave nectar
- 1 1/2 cups whole buttermilk
- 3 tablespoons Chambord or Cassis
- 1 tablespoon fresh lemon juice (optional)
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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