Scrambles Breakfast Ring

By Lindae999

Ingredients

• 1 bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1/4 cup shredded mozzarella cheese (1 oz)
• 1 egg, beaten
• 1/2 teaspoon poppy seed

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper or silicone baking mat.

2
Microwave egg scramble as directed on bag.

3
Unroll dough into 2 long rectangles. Arrange to make 1 long rectangle. Firmly press seams together to seal.

4
Place egg scramble mixture along length of dough. Top with cheese. Fold dough over itself, and press edges to seal. Carefully pull ends together to form a ring.

5
Using sharp knife, cut 6 small slits into top of dough. Brush top of ring with beaten egg. Sprinkle poppy seed on top.

6
Bake about 20 minutes or until top is golden.