Zucchini Oat-Flake Loaf

By Hklbrries

Ingredients

• 2 cups uncooked rolled oats
• 3 cups grated zucchini
• 1/2 cup grated Swiss or cheddar cheese
• 1/2 cup soy meal or 1/2 cup wheat germ
• 2 eggs, beaten
• 1/2 cup chopped onion
• 3 tbsp oil
• 1/2 cup toasted sunflower seeds
• 1/4 tsp nutmeg
• 1 tsp salt

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 F. Sauté onion in oil until soft. Combine with other ingredients and press into a well greased loaf pan. Bake for 30 minutes.