Salmon Fish Kabobs w/ Creamy Dill Spaghetti

By theMoxie

Ingredients

• 1 lb Spagetti
• 4 egg yolks
• 1 1/2 cups cream
• 4 tbsp chopped fresh dill
• Garlic powder; or fresh garlic, pressed
• Salt
• Pepper
• Salmon Fillet
• Salt
• Pepper
• Garlic Powder
• Olive Oil
• Lemon

Details

Servings 5
Preparation time 5mins
Cooking time 25mins
Adapted from letthebakingbeginblog.com

Preparation

Step 1

Turn your oven to Broil. Place the rack on the highest position possible, without touching the heating element. Allow the oven to heat through.

Place on a foiled baking sheet and slide in the oven (on the highest rack). Bake for about 10 minutes, keeping a close eye on the shish kabobs. Turn them if needed, or rotate the sheet as needed, for each skewer to broil evenly.

Make the sauce for the pasta. Pour the heavy cream in a skillet, add garlic powder, salt & pepper. Allow the sauce to reduce.

As soon as pasta is drained, put the egg yolks into the pasta and quickly stir to coat the pasta evenly.

Once the sauce is reduced, pour it over the pasta, sprinkle with dill and mix.

To serve, place desired amount of pasta on a plate, top with 1 salmon skewer and a lemon wedge.