Menu Enter a recipe name, ingredient, keyword...

Champagne Eye-Opener


Google Ads
Rate this recipe 0/5 (0 Votes)
Champagne Eye-Opener 0 Picture


  • 2 cups sliced fresh strawberries
  • 1 cup papaya juice
  • 2 ounces Grand Marnier liqueur
  • 2 tablespoons granulated sugar
  • 1 bottle good-quality Brut sparkling wine - (750-ml) (or Champagne)
  • 8 strawberry halves for garnish


Servings 8


Step 1

In a blender or food processor, puree the strawberries. Strain through a fine mesh strainer into a tall pitcher, pressing with the back of a spoon to extract the juice. Add the papaya juice, Grand Marnier, and sugar, and stir to dissolve the sugar. Refrigerate until well chilled.

Add the sparkling wine to the pitcher and stir gently to mix. Pour into tall Champagne glasses and garnish each glass with a strawberry half. Serve immediately.

This recipe yields 8 servings.

Review this recipe