EASY BROWNIE COOKIES

By cecelia26_

Ingredients

• 1 (16 ounce) brownie mix
• 3 tablespoons flour
• 1 stick butter, melted
• 1 egg
• 1 teaspoon vanilla
• Powdered sugar for rolling cookies

Details

Adapted from cakemixdoctor.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray baking sheets with cooking spray or lightly grease. Place brownie mix and flour in a large mixing bowl, and stir to combine. Add melted butter, egg, and vanilla; stir with a wooden spoon until the dough comes together or blend with a mixer on low speed. Place the bowl in the refrigerator to chill 1 hour. Scoop or spoon the dough into 1 inch rounds onto baking sheet, spaced 2 inches apart Bake until the cookies rise but are still a little soft in the center, 10 to 15 minutes. You want them crisp around the edges but chewy. Let them rest on the pan for 2 to 3 minutes, then transfer to a wire rack to cool. Roll in powdered sugar. Makes 2 1/2 dozen.