American Ceviche

By Stina

Ingredients

• 1 (16 ounce) package cooked medium shrimp, peeled and deveined
• 2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces
• 5 tomatoes, diced
• 3 avocados, peeled and diced
• 1 English cucumber, peeled and cut into bite-size pieces
• 1 red onion, diced
• 1 bunch cilantro, chopped, or more to taste
• 4 limes, juiced
• 2 jalapeno peppers, seeded and finely diced
• 2 cloves garlic, pressed
• 1 (64 ounce) bottle tomato and clam juice cocktail
• salt and ground black pepper to taste

Details

Servings 20
Adapted from allrecipes.com

Preparation

Step 1

Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.

Let the salad marinate overnight in the refrigerator; stir again before serving.