SOPAPILLA CAKE

By Nana_CAM

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Ingredients

2 cans crescent rolls
2 cups sugar
2 (8 oz) boxes of cream cheese
1 stick of real butter
1 1/2 tsp. vanilla
Cinnamon to taste

Details

Preparation

Step 1

Place 1 can rolls in bottom of greased 13x9' pan, flatten to edges, do not separate.

Mix cream cheese, 1 cup of sugar and vanilla with mixer, spread over rolls.

Place the other can of rolls on top, do not separate.

Melt butter, add 1 cup sugar, stir, spread of top and sprinkle with cinnamon across entire pan. Bake 350 degrees F. for 30 minutes until lightly brown. Crust bakes like cinnamon toast- crunchy.